Fairy Bread Two Ways

This recipe is so simple and fun! Your kids will love making it with you.

You can download this resource HERE.

Supplies

• Rolling Pin
• Bread Knife
• Cookie Cutters

Ingredients

• Sliced White Bread
• Spreadable Butter
• Sprinkles

Make Fairy Bread Rolls

Directions

• Lay out slices of bread and use the rolling pin to flatten them down.
• Cut off the crusts.
• Spread butter on one side of each slice.
• Add sprinkles on top of the butter.
• Roll the bread from one side to the other to make a spiral shape.

Make Fair Bread Shapes

Directions

• Lay out slices of bread and spread butter on one side of each slice.
• Add sprinkles to the top of the butter.
• Use cookie cutters to cut out shapes from the bread.

Ingredient Swaps

Instead of butter, try:

• Your kids’ favorite nut butter
• Cream cheese (plain or flavored)

Here’s what you are really doing when you’re making fairy bread together: communicating with each other, practicing things like fine motor skills and how to use a knife, and making connections that go well beyond the last bite!